See search resultsfor this author Jennieke Cohen(Author) 4.3 out of 5 stars52 ratings See all formats and editions Sorry, there was a problem loading this page. The characters are delightful and the prejudices, including antisemitism, as well as the history of the times, are as skillfully portrayed as the instructions for proper ways to cut strawberries and onions. My Fine Fellow Paperback Januby Jennieke Cohen (Author) Visit Amazon's Jennieke Cohen Page Find all the books, read about the author, and more. Romance sweetens the air and adds an intoxicating spice to every aspect of the book. My Fine Fellow Hardcover Januby Jennieke Cohen (Author) 65 ratings See all formats and editions Kindle 9.99 Read with Our Free App Audiobook 0.00 Free with your Audible trial Hardcover 12.39 42 Used from 3.50 33 New from 7.87 Paperback 11.99 22 Used from 9.68 30 New from 8.58 Audio CD 4.93 1 New from 4. Working against the clock on upgrading his clothing, speech, manners, and food prep skills, they encounter challenges both imagined and unexpected. The only real distraction in My Fine Fellow is the odd choice to place the action in the 1830s and not the Edwardian period of My Fair Lady when modern transportation and refrigeration technology would have made the movement of exotic produce more feasible. One of the young women intends this transformation to be her culinary school graduation project. Culinary expertise and innovation overflow through the pages.Ī gender-flipped retelling of the musical My Fair Lady and its predecessor, the play Pygmalion by George Bernard Shaw, My Fine Fellow follows the intense efforts of two young English women, students at a culinary institute called the Royal Academy of Culinaria Artisticus, to remold a scruffy young man selling empanadas on the streets of 1830s London into a gentleman food chef.

Warning: do not read this book while hungry! The food descriptions are scrumptious, unique, and irresistible.

My fine fellow